Egg Roll Bowl
Pass on the takeout in favor of your own homemade Egg Roll Bowl! This simple, healthy and easy-to-make recipe is a must add for your dinner list as it takes less than 30 minutes to make and uses few ingredients. Not to mention, everyone in your household will be eager to try a taste; the aroma from the ingredients will bring everyone to the kitchen!
One thing I love about this recipe (besides the delicious taste) is how colorful it is. The carrots, red cabbage from the coleslaw mix, cilantro, and green onions give it a lot of color pop. When you are cooking the egg roll bowl, it’s clear that it’s made with fresh and nutrient dense foods.
This recipe is also very versatile depending on your diet needs. For instance, if you are looking to add more carbohydrates to your meal, simply serve this on top of brown rice. Needing a little more protein and fat? You can easily fry an egg and add it to your bowl!
Tools used to make the egg roll bowl:
- Large pan or essential pan
- Stirring utensil
- Garlic press
For measuring, you’ll need these sizes: 1 tsp, 1 T, 1/4 cup, 1/2 cup, and 1 cup.
Prep: 20 minutes Total: 20 minutes
Yields: 4 servings
- 1 T extra virgin olive oil
- 1 lb. ground chicken, turkey, or beef
- 1/2 cup carrots, shredded
- 1 tsp. ginger
- 4 cloves garlic, minced
- 1/4 cup low sodium chicken broth
- 3 cups coleslaw mix
- 3 T low sodium soy sauce
- 1 tsp. sesame oil
- Green onions, chopped
- Toasted sesame seeds
- Sriracha sauce
- In a large pan or essential pan, heat oil over medium high heat. Add ground chicken, turkey or beef and cook until no pink remains.
- Add shredded carrots, ginger, and minced garlic. Combine and stir for about 2 minutes.
- Next, add chicken broth and stir.
- Add the coleslaw mix and cook until it is tender (about 5 minutes).
- Once the coleslaw mix is combined and tender, add the soy sauce and sesame oil and stir to combine.
- Garnish with any toppings of your choice.
*If you are looking to add more carbs, serve on top of brown rice. This is how Kyle and I both typically eat this. You can also cook an egg and add it to your serving for a little more fat and protein. Both are delicious options!
Per serving (ground chicken): 242 calories, 10g carb, 14g fat, 24g protein
*Please note that the macros and calories may change depending on whether you choose ground chicken, turkey, or beef.